Name: Nadia's Easy Pumpkin Cornbread Muffins recipe
Ingredients: cooking spray;4 cups cornbread mix (such as Marie Callender's®);1 tablespoon baking powder;¾ teaspoon pumpkin pie spice;1 (15 ounce) can pumpkin puree;1 ½ cups water

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Ingredients

cooking spray 4 cups cornbread mix (such as Marie Callender's®) 1 tablespoon baking powder ¾ teaspoon pumpkin pie spice 1 (15 ounce) can pumpkin puree 1 ½ cups water

Nutrition Info

109.2 calories carbohydrate: 19.4 g cholesterol: 0.7 mg fat: 2.6 g fiber: 0.8 g protein: 2.3 g saturatedFat: 0.6 g servingSize: - sodium: 520.8 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture, stir until batter is just-combined. Divide batter between prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Recipe Yield

21 muffins

Recipe Note

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!

Alternatives to this recipe

Nadia's Easy Pumpkin Cornbread Muffins