Nada's Baba Cake recipe

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Ingredients

4 eggs
3 tablespoons vegetable oil
1 ½ cups superfine sugar
1 teaspoon vanilla sugar
1 ½ cups self-rising flour
1 tablespoon unsweetened cocoa powder

Nutrition Info

208.4 calories
carbohydrate: 37.3 g
cholesterol: 62 mg
fat: 5.3 g
fiber: 0.6 g
protein: 3.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 222.1 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.

  2. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.

  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 9 inch bundt, ring or tube pan

Recipe Note

A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.

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