Nacho Dip IV recipe
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- 1 ½ cups mayonnaise 1 (8 ounce) package cream cheese, softened 1 (8 ounce) jar salsa 1 ½ cups shredded Cheddar cheese 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped
Nutrition Info
- 83.1 caloriescarbohydrate: 1.1 gcholesterol: 11.5 mgfat: 8.3 gfiber: 0.2 gprotein: 1.4 gsaturatedFat: 2.6 gservingSize: -sodium: 103 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Nacho Dip IV
Directions
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In a medium bowl, blend mayonnaise and cream cheese.
Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.