Nacho Dip III recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Nutrition Info

31.6 calories
carbohydrate: 0.6 g
cholesterol: 8.1 mg
fat: 2.4 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 66.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.

  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Recipe Yield

4 cups

Recipe Note

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

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