Nacho Dip I recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Nutrition Info

346.9 calories
carbohydrate: 8.5 g
cholesterol: 87.3 mg
fat: 31 g
fiber: 0.7 g
protein: 9.7 g
saturatedFat: 19.4 g
servingSize: -
sodium: 758.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Recipe Yield

4 to 6 servings

Recipe Note

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

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