Nacho Cheese Sauce with Jalapeno recipe
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Ingredients
- 3 tablespoons butter ¼ cup minced onion 1 clove garlic, minced 3 pickled jalapeno pepper slices, minced 2 tablespoons all-purpose flour 1 cup milk ¼ (1 pound) loaf processed cheese food (such as Velveeta®) ¼ teaspoon pickled jalapeno pepper juice
Nutrition Info
- 110.9 caloriescarbohydrate: 5 gcholesterol: 25.1 mgfat: 8.5 gfiber: 0.2 gprotein: 4 gsaturatedFat: 5.2 gservingSize: -sodium: 246 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Nacho Cheese Sauce with Jalapeno
Directions
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Melt butter in a saucepan over medium-low heat. Add onion, garlic, and jalapeno, cook and stir until onion turns translucent, about 5 minutes.
Stir flour into onion mixture until vegetables are evenly coated. Pour in milk, cook and stir until mixture thickens slightly, 3 to 4 minutes. Add processed cheese food, stirring constantly, until melted and smooth, about 15 minutes more. Stir in pickled jalapeno juice.