Naan-like Easy Flatbread recipe
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Ingredients
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2 cups all-purpose flour, or more as needed
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cumin seeds
½ teaspoon white sugar
1 cup milk
2 tablespoons oil, divided
Nutrition Info
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321.5 calories
carbohydrate: 51.3 g
cholesterol: 4.9 mg
fat: 8.7 g
fiber: 1.7 g
protein: 8.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 245 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -
Directions Naan-like Easy Flatbread
Directions
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Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
Combine milk and 1 tablespoon oil in a small saucepan, heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
Brush a large skillet with remaining 1 tablespoon oil, heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.