Name: MySweetCreations Peanut Butter Cookie Pie recipe
Ingredients: 18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed;1 ½ tablespoons butter;½ teaspoon ground cinnamon;1 (8 ounce) package cream cheese, softened;1 cup confectioners' sugar;1 teaspoon vanilla extract;1 cup creamy peanut butter;3 cups frozen whipped topping, thawed;¾ cup frozen whipped topping, thawed;2 tablespoons chocolate sundae syrup (such as Smucker's®);2 tablespoons caramel sundae syrup (such as Smucker's®);4 peanut butter cups (such as Reese's®), chopped

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Ingredients

18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed 1 ½ tablespoons butter ½ teaspoon ground cinnamon 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1 teaspoon vanilla extract 1 cup creamy peanut butter 3 cups frozen whipped topping, thawed ¾ cup frozen whipped topping, thawed 2 tablespoons chocolate sundae syrup (such as Smucker's®) 2 tablespoons caramel sundae syrup (such as Smucker's®) 4 peanut butter cups (such as Reese's®), chopped

Nutrition Info

648.9 calories carbohydrate: 56.7 g cholesterol: 37.1 mg fat: 44 g fiber: 3 g protein: 12.9 g saturatedFat: 20.3 g servingSize: - sodium: 412.9 mg sugar: 41 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.
Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.
Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.

Recipe Yield

1 9-inch pie

Recipe Note

Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.

Alternatives to this recipe

MySweetCreations Peanut Butter Cookie Pie