My Sister's Favorite Potato Salad...Ever recipe

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Ingredients

6 red potatoes, cut into chunks
¾ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon dried dill weed
1 teaspoon celery salt
salt and pepper to taste

Nutrition Info

353.8 calories
carbohydrate: 36.3 g
cholesterol: 10.4 mg
fat: 22.2 g
fiber: 3.7 g
protein: 4.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 479.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.

  2. In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

Recipe Yield

6 servings

Recipe Note

This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.

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