My Plum Crisp recipe

All Recipes Dessert Recipes Crisps and Crumbles Recipes

Ingredients

1 cup rolled oats
1 tablespoon softened butter
2 tablespoons brown sugar
6 ripe plums, pitted and chopped
⅓ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
2 tablespoons brown sugar
1 tablespoon softened butter

Nutrition Info

194.2 calories
carbohydrate: 36.7 g
cholesterol: 7.6 mg
fat: 4.5 g
fiber: 3.3 g
protein: 3.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 23.7 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl, press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.

  3. Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.

Recipe Yield

1 9x13-inch dish

Recipe Note

A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: My Plum Crisp Recipe, simple recipe My Plum Crisp, recipe My Plum Crisp, recipe My Plum Crisp, My Plum Crisp recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe my, , prima recipes , baking , tasty recipe best recipes