My Nana's Lace Cookies recipe
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Ingredients
- 2 ¼ cups old-fashioned oats 2 ¼ cups packed light brown sugar 3 tablespoons all-purpose flour 1 teaspoon salt 1 cup unsalted butter, melted 1 large egg, slightly beaten 1 teaspoon vanilla extract
Nutrition Info
- 45.6 caloriescarbohydrate: 6.6 gcholesterol: 7 mgfat: 2.1 gfiber: 0.2 gprotein: 0.4 gsaturatedFat: 1.3 gservingSize: -sodium: 26.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions My Nana's Lace Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 4 to 5 minutes.
Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.