My Mom's Swiss Steak recipe
All Recipes Main Dish Recipes Beef Swiss Steak Recipes
Ingredients
- 2 tablespoons vegetable oil 2 (1/2 pound) beef sirloin tip steaks salt and pepper to taste 1 cup (1 small) chopped onion 1 (16 ounce) can diced tomatoes 2 cups sliced fresh mushrooms 1 stalk celery, chopped ½ cup chopped green bell pepper 1 ½ teaspoons dried oregano 1 bay leaf 1 cup water 2 tablespoons cornstarch
Nutrition Info
- 307 caloriescarbohydrate: 14.4 gcholesterol: 60.6 mgfat: 17.5 gfiber: 2.9 gprotein: 21.9 gsaturatedFat: 5.3 gservingSize: -sodium: 233.9 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions My Mom's Swiss Steak
Directions
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Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water, stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.