My Mom's Roasted Peanuts recipe

All Recipes Appetizers and Snacks

Ingredients

1 pound raw peanuts, in shells

Nutrition Info

321.8 calories
carbohydrate: 9.2 g
cholesterol: : -
fat: 27.9 g
fiber: 4.8 g
protein: 14.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 10.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts out on a large baking sheet.

  2. Bake for 15 to 20 minutes, or until the shells are browned. Watch carefully, the peanuts brown rather suddenly. When cool enough to touch, break open the shells and eat!

Recipe Yield

8 servings

Recipe Note

This is so simple...my mom used to make these all the time. You won't believe how easy this one is.

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