My Mom's Parmesan Chicken recipe

All Recipes Main Dish Recipes Chicken Chicken Parmesan Recipes

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ cup seasoned dry bread crumbs
¼ cup butter, melted
½ cup dry white wine

Nutrition Info

835.7 calories
carbohydrate: 11.4 g
cholesterol: 252.1 mg
fat: 57.9 g
fiber: 0.8 g
protein: 58.7 g
saturatedFat: 21.4 g
servingSize: -
sodium: 1115.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.

  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.

  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.

Recipe Yield

4 servings

Recipe Note

Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!

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