My Mom's Baja Burger recipe
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Ingredients
- 2 pounds ground beef 1 cup corn chips (such as Fritos®, crushed salt and ground black pepper to taste 1 (28 ounce) can tomato sauce ½ onion, chopped ½ teaspoon garlic salt ½ teaspoon chili powder ½ cup shredded Cheddar cheese 8 (6 inch) French bread rolls, split in half lengthwise
Nutrition Info
- 862.5 caloriescarbohydrate: 90.6 gcholesterol: 103.9 mgfat: 38.6 gfiber: 5.6 gprotein: 38.7 gsaturatedFat: 14.9 gservingSize: -sodium: 1701.5 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions My Mom's Baja Burger
Directions
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Mix the ground beef and crushed corn chips, form into 8 oblong patties, season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
Heat a large skillet over medium-high heat.
Cook the patties in the hot skillet 4 to 5 minutes, flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking, simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.