My Mango Lassi recipe
All Recipes World Cuisine Recipes Asian IndianIngredients
- 1 ½ cups mangos - peeled, seeded, chopped, and chilled 1 ½ cups plain yogurt ½ cup cold milk 2 tablespoons heavy cream 2 tablespoons confectioners' sugar ½ teaspoon ground cardamom
Nutrition Info
- 227.9 caloriescarbohydrate: 23.9 gcholesterol: 36.3 mgfat: 9.6 gfiber: 0.1 gprotein: 12 gsaturatedFat: 6 gservingSize: -sodium: 159.5 mgsugar: 23.1 gtransFat: : -unsaturatedFat: : -
Directions My Mango Lassi
Directions
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Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender, blend until smooth and frothy. Pour into glasses and serve immediately.