My Little Secret recipe
All Recipes Salad Potato Salad Recipes Red Potato Salad RecipesIngredients
- 2 pounds new red potatoes 3 large eggs eggs ¾ pound thick cut bacon ½ cup sliced black olives, drained ½ cup diced green onions, divided 1 cup mayonnaise 1 cup sour cream salt and pepper to taste
Nutrition Info
- 232.1 caloriescarbohydrate: 9.3 gcholesterol: 48.7 mgfat: 20 gfiber: 1.2 gprotein: 4.4 gsaturatedFat: 5.7 gservingSize: -sodium: 255 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions My Little Secret
Directions
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Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm, about 15 minutes. Drain, cool and dice.
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup green onions, mayonnaise, sour cream, salt and pepper. Increase quantities of mayonnaise and sour cream as necessary to create desired consistency. Garnish with remaining green onions.