Name: My Kiwi Hotdog Sauce recipe
Ingredients: 2 tablespoons ketchup;2 tablespoons Dijon mustard;1 tablespoon sriracha sauce;1 tablespoon Japanese mayonnaise (such as Kewpie®)

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Ingredients

2 tablespoons ketchup 2 tablespoons Dijon mustard 1 tablespoon sriracha sauce 1 tablespoon Japanese mayonnaise (such as Kewpie®)

Nutrition Info

27.8 calories carbohydrate: 2.6 g cholesterol: 0.9 mg fat: 1.8 g fiber: 0.1 g protein: 0.1 g saturatedFat: 0.3 g servingSize: - sodium: 299.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Mix ketchup, Dijon mustard, sriracha sauce, and Japanese mayonnaise together in a small bowl or jar.

Recipe Yield

6 tablespoons

Recipe Note

I came up with this because of my love for hotdogs. Chefs love dude food. This is a simple ratio or guideline. You can use whatever you want really, but this is just something I came up with and the ratio works well. It will keep at least a month in an airtight jar.