My Kid's Favorite Zucchini Bread recipe
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Ingredients
- 1 ½ cups whole wheat flour 1 ¾ cups all-purpose flour 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 2 teaspoons baking soda 1 cup white sugar 1 cup light brown sugar 1 tablespoon vanilla extract 4 eggs, lightly beaten 1 cup vegetable oil 1 tablespoon lemon juice 3 cups shredded zucchini, squeezed dry
Nutrition Info
- 223.7 caloriescarbohydrate: 30.6 gcholesterol: 31 mgfat: 10.3 gfiber: 1.4 gprotein: 3.2 gsaturatedFat: 1.5 gservingSize: -sodium: 218.2 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions My Kid's Favorite Zucchini Bread
Directions
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Preheat an oven to 325 degrees F (165 degrees C).
Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula, divide the mixture between 2 loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.