My Grandmother's Cabbage and Noodles recipe
All Recipes Side DishIngredients
- 3 cups water 2 tablespoons butter 1 (12 ounce) package bacon, chopped 1 head cabbage, cored and chopped 1 (8 ounce) package egg noodles salt and ground black pepper to taste
Nutrition Info
- 491.2 caloriescarbohydrate: 57.4 gcholesterol: 93.1 mgfat: 20.2 gfiber: 9.2 gprotein: 22.1 gsaturatedFat: 8.3 gservingSize: -sodium: 757.9 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions My Grandmother's Cabbage and Noodles
Directions
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Place water and butter in a large, deep skillet and bring to a boil, stir in bacon and return to a boil.
Stir cabbage into the bacon mixture, simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly toss egg noodles with bacon and cabbage, season to taste with salt and black pepper.