My Favorite Pot Roast recipe
All Recipes Main Dish Recipes Beef Pot Roast Recipes
Ingredients
- 1 tablespoon vegetable oil 1 (4 pound) beef pot roast 1 tablespoon brown sugar 1 tablespoon salt 1 tablespoon dry mustard ¼ teaspoon black pepper 3 large potatoes, quartered 3 carrots, peeled and cut into 2-inch pieces 1 onion, sliced ⅓ cup vinegar ⅓ cup water
Nutrition Info
- 498.1 caloriescarbohydrate: 31 gcholesterol: 103.3 mgfat: 27.9 gfiber: 4.2 gprotein: 30.1 gsaturatedFat: 10.5 gservingSize: -sodium: 961.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions My Favorite Pot Roast
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
Mix brown sugar, salt, mustard, and black pepper together in a small bowl, sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).