My Favorite Green Bean Casserole recipe
All Recipes Side Dish Casseroles Green Bean Casserole Recipes
Ingredients
- 2 tablespoons butter ½ cup diced onion 1 tablespoon minced fresh flat-leaf parsley 1 cup diced fresh mushrooms 2 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon fresh lemon juice 1 cup sour cream 2 (14.5 ounce) cans French-style green beans, drained 1 cup shredded Cheddar cheese 1 cup crushed buttery round crackers ¼ cup melted butter
Nutrition Info
- 493.8 caloriescarbohydrate: 32.3 gcholesterol: 67.2 mgfat: 36.3 gfiber: 2.4 gprotein: 10.2 gsaturatedFat: 18.3 gservingSize: -sodium: 1397.5 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions My Favorite Green Bean Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice, cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed, spread evenly over the Cheddar cheese layer.
Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.