My Family's Favorite Fresh Apple Cake recipe
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Ingredients
- 3 cups thinly sliced apples 3 large eggs 2 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 ½ cups chopped walnuts 1 cup raisins 1 teaspoon vanilla extract 1 (8 ounce) package cream cheese, softened ¼ cup unsalted butter, melted and cooled 2 cups confectioners' sugar 1 teaspoon lemon juice 1 lemon, zested
Nutrition Info
- 357.5 caloriescarbohydrate: 43.4 gcholesterol: 38.6 mgfat: 19.9 gfiber: 1.5 gprotein: 4 gsaturatedFat: 5.1 gservingSize: -sodium: 138.9 mgsugar: 32.3 gtransFat: : -unsaturatedFat: : -
Directions My Family's Favorite Fresh Apple Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan and spread apples evenly over the bottom.
Beat eggs with a mixer until thick and light. Mix in sugar and oil.
Stir flour, cinnamon, baking soda, and salt together in a bowl, add to the egg mixture and beat until incorporated. Stir in walnuts, raisins, and vanilla extract, batter will be very thick. Spread batter over the apples in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool, about 30 minutes.
Meanwhile, beat cream cheese until fluffy. Beat in melted butter. Add confectioners' sugar, lemon zest, and lemon juice, mix until well combined. Spread frosting over the cooled cake.