My Crispy Mashed Potato Pancake recipe
All Recipes Side Dish Potato Side Dish Recipes Potato Pancake RecipesIngredients
- 2 cups cold mashed potatoes 2 eggs, lightly beaten 1 tablespoon all-purpose flour ⅛ teaspoon garlic powder 1 tablespoon vegetable oil 1 tablespoon chopped fresh chives
Nutrition Info
- 214.2 caloriescarbohydrate: 26.9 gcholesterol: 126.8 mgfat: 8.7 gfiber: 2.2 gprotein: 7.2 gsaturatedFat: 2.1 gservingSize: -sodium: 469.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions My Crispy Mashed Potato Pancake
Directions
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Combine potatoes, eggs, flour, and garlic powder in a bowl.
Heat oil in a skillet over medium-high heat, fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes, invert onto serving platter.