My Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid

Nutrition Info

482.3 calories
carbohydrate: 27.9 g
cholesterol: 96.5 mg
fat: 31.2 g
fiber: 7.3 g
protein: 24.9 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1516.8 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.

  2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce, break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.

  3. Stir in beans. Simmer, uncovered, for 20 minutes, stir occasionally.

Recipe Yield

8 to 10 servings

Recipe Note

This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.

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