My Chicken Pho Recipe recipe
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Ingredients
- 4 ounces dry Chinese egg noodles 6 cups chicken stock 2 tablespoons fish sauce 4 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 tablespoon minced lemon grass 5 green onions, chopped 2 cups cubed cooked chicken 1 cup bean sprouts 1 cup chopped bok choy
Nutrition Info
- 520.6 caloriescarbohydrate: 54.4 gcholesterol: 107.2 mgfat: 13.7 gfiber: 9.8 gprotein: 49.8 gsaturatedFat: 3.6 gservingSize: -sodium: 3270.2 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions My Chicken Pho Recipe
Directions
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Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer, cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Divide the cooked noodles between 2 large bowls. Pour pho over noodles, serve immediately.