My Best Peanut Butter Blossoms recipe
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Ingredients
- ¾ cup natural creamy peanut butter ⅔ cup white sugar, or to taste, divided ½ cup unsalted butter ½ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 24 milk chocolate candy kisses (such as Hershey's Kisses®), or to taste
Nutrition Info
- 178.7 caloriescarbohydrate: 20.7 gcholesterol: 19 mgfat: 9.8 gfiber: 0.9 gprotein: 3.5 gsaturatedFat: 4 gservingSize: -sodium: 103.7 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions My Best Peanut Butter Blossoms
Directions
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Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.