Mustard Sauce for Ham recipe

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Ingredients

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

Nutrition Info

55.3 calories
carbohydrate: 10.7 g
cholesterol: 26.8 mg
fat: 1.1 g
fiber: : -
protein: 1.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 7.3 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Recipe Yield

2 cups

Recipe Note

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

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