Name: Mustard Pork Garnish recipe
Ingredients: ¼ cup prepared yellow mustard;3 tablespoons apple cider vinegar;1 tablespoon cayenne pepper

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Ingredients

¼ cup prepared yellow mustard 3 tablespoons apple cider vinegar 1 tablespoon cayenne pepper

Nutrition Info

17.1 calories carbohydrate: 1.7 g cholesterol: : - fat: 0.9 g fiber: 0.9 g protein: 0.8 g saturatedFat: 0.1 g servingSize: - sodium: 178.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk mustard and cider vinegar together in a small bowl. Add cayenne pepper and whisk to combine.

Recipe Yield

cup sauce

Recipe Note

I was making a pork tenderloin recipe I found on this wonderful website. I tried a bite of the tenderloin, and thought to myself, 'Self, this could really use a sauce on it.' So that's what I did!