Mustard Mashed Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

5 red potatoes, scrubbed and halved
2 tablespoons butter
¼ cup milk
salt and pepper to taste
¼ cup whole grain mustard

Nutrition Info

281.7 calories
carbohydrate: 51.9 g
cholesterol: 16.5 mg
fat: 6.3 g
fiber: 4.3 g
protein: 5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 234.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.

  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Recipe Yield

4 servings

Recipe Note

I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mustard Mashed Potatoes Recipe, simple recipe Mustard Mashed Potatoes, recipe Mustard Mashed Potatoes, recipe Mustard Mashed Potatoes, Mustard Mashed Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mustard, , prima recipes , baking , tasty recipe best recipes