Mustard Green Soup recipe

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Ingredients

6 cups water
1 pound pork spareribs
1 medium onion, halved and thinly sliced, divided
6 cloves garlic, sliced, divided
1 (32 ounce) container chicken broth
2 bunches mustard greens, stemmed and chopped
1 lime, juiced
3 jalapeno peppers, sliced
2 ½ tablespoons fish sauce
1 bunch fresh cilantro, chopped
salt to taste

Nutrition Info

281.7 calories
carbohydrate: 15.2 g
cholesterol: 65.5 mg
fat: 16.1 g
fiber: 6.3 g
protein: 20.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1895.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.

  2. Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.

Recipe Yield

4 servings

Recipe Note

This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients.

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