Mustard Cabbage Soup recipe
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Ingredients
- 1 tablespoon vegetable oil ½ pound boneless chicken breasts, thinly sliced ¼ cup chopped onion 1 tablespoon grated ginger 2 cloves garlic, minced 8 cups chicken broth, or more to taste 12 frozen pot stickers 6 cups chopped mustard cabbage (mustard leaves) 2 (3 ounce) packages ramen noodles (without flavor packet) 1 teaspoon soy sauce, or to taste salt and ground black pepper to taste
Nutrition Info
- 334.5 caloriescarbohydrate: 43.4 gcholesterol: 27.6 mgfat: 10.2 gfiber: 2.8 gprotein: 16.5 gsaturatedFat: 3.1 gservingSize: -sodium: 2016.3 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Mustard Cabbage Soup
Directions
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Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
Add pot stickers, cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.