Mussels Vinaigrette recipe
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Ingredients
- 24 fresh mussels, scrubbed and debearded 1 small green bell pepper, seeded and diced 1 small red bell pepper, seeded and diced 1 small yellow bell peppers, seeded and diced ½ cup olive oil ¼ cup red wine vinegar 2 tablespoons chopped fresh parsley 1 hard-cooked egg, chopped ½ teaspoon salt 1 pinch ground black pepper
Nutrition Info
- 240.4 caloriescarbohydrate: 5.5 gcholesterol: 53.3 mgfat: 20.4 gfiber: 0.7 gprotein: 9.1 gsaturatedFat: 3 gservingSize: -sodium: 389.4 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Mussels Vinaigrette
Directions
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Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.