Mushy Peas II recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

2 tablespoons olive oil
1 bunch green onions, chopped
1 teaspoon chopped fresh mint
1 pound frozen green peas, thawed
2 tablespoons butter
½ teaspoon sea salt and ground black pepper to taste

Nutrition Info

216 calories
carbohydrate: 19.7 g
cholesterol: 15.3 mg
fat: 13 g
fiber: 6.2 g
protein: 7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 397.2 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine... some pubs use it, some don't. Enjoy!

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