Mushroom Tacos recipe
All Recipes Main Dish Recipes Taco RecipesIngredients
- 4 tablespoons olive oil 1 ½ cups chopped onion 3 cloves garlic, minced 1 pound ground venison 1 (8 ounce) package mushrooms, finely chopped or pulsed in a food processor 1 package taco seasoning, or to taste 1 cup shredded cabbage 2 tablespoons lime juice, or to taste 2 tablespoons chopped cilantro salt and ground black pepper to taste 8 corn tortillas 1 (8 ounce) jar salsa, or as desired ¼ cup crumbled blue cheese, or to taste
Nutrition Info
- 237.8 caloriescarbohydrate: 21.5 gcholesterol: 45.9 mgfat: 10.1 gfiber: 3.2 gprotein: 15.8 gsaturatedFat: 2.4 gservingSize: -sodium: 596.2 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Tacos
Directions
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Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms, saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.
Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.
Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.