Mushroom Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Ingredients

1 pound fresh mushrooms, sliced
6 tablespoons butter
1 cup diced onion
1 cup chopped celery
1 teaspoon poultry seasoning
1 teaspoon salt
¼ teaspoon ground black pepper
12 cups dried bread crumbs
1 ½ cups hot chicken broth
2 eggs, beaten
2 cups diced apple without peel
¼ cup chopped parsley

Nutrition Info

442.6 calories
carbohydrate: 71.7 g
cholesterol: 39.7 mg
fat: 10.7 g
fiber: 5.3 g
protein: 14.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 898.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).

  2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery, saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.

  3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley, mix well. Turn into casserole dish.

  4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

Recipe Yield

14 plus cups

Recipe Note

A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.

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