Mushroom Stuffing Balls recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

8 ounces fresh mushrooms, chopped
1 medium onion, chopped
½ cup butter, melted
4 eggs, beaten
2 teaspoons dried parsley flakes
⅛ teaspoon garlic powder
½ cup grated Parmesan cheese
2 ½ cups seasoned dry bread crumbs

Nutrition Info

106.7 calories
carbohydrate: 9.5 g
cholesterol: 43.1 mg
fat: 6 g
fiber: 0.8 g
protein: 4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 291.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.

  3. Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.

Recipe Yield

2 dozen

Recipe Note

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

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