Mushroom Stuffed Chicken Rollups recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ¼ cup butter ½ pound button mushrooms, chopped ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon ground nutmeg 1 cup seasoned dry bread crumbs, divided 6 skinless, boneless chicken breast halves ⅛ cup butter, melted ¾ cup heavy cream
Nutrition Info
- 420.6 caloriescarbohydrate: 16 gcholesterol: 139.9 mgfat: 25.3 gfiber: 1.4 gprotein: 32 gsaturatedFat: 14.9 gservingSize: -sodium: 717.3 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Stuffed Chicken Rollups
Directions
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Preheat oven to 350 degrees F (175 degrees C).
To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat, stir in nutmeg and 3/4 cup bread crumbs.
Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.