Mushroom Slow Cooker Roast Beef recipe

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Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Nutrition Info

388.4 calories
carbohydrate: 6.2 g
cholesterol: 82.5 mg
fat: 28.1 g
fiber: 0.9 g
protein: 24.4 g
saturatedFat: 11.2 g
servingSize: -
sodium: 452.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mushrooms in the bottom of a slow cooker, set the roast atop the mushrooms, sprinkle the onion soup mix over the beef and pour the beer over everything, season with black pepper. Set slow cooker to LOW, cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Recipe Yield

8 servings

Recipe Note

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

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