Mushroom Salad I recipe

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Ingredients

2 (4.5 ounce) cans sliced mushrooms
4 stalks celery, chopped
1 (4 ounce) jar pimentos
1 onion, chopped
16 ounces light Italian-style salad dressing
1 large red bell pepper, chopped
1 green bell pepper, chopped
salt and pepper to taste

Nutrition Info

81.3 calories
carbohydrate: 9.9 g
cholesterol: 3.8 mg
fat: 4.4 g
fiber: 2.5 g
protein: 1.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1049.8 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.

  2. Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.

Recipe Yield

7 servings

Recipe Note

This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!

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