Mushroom Meatloaf Recipe

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Ingredients

2 pounds lean ground beef ½ pound fresh mushrooms, all minced except for 6" ¾ cup fresh bread crumbs ½ cup minced onion ½ cup ketchup 2 eggs, beaten 1 ½ teaspoons salt ½ teaspoon ground black pepper

765.3 calories carbohydrate: 26.2 g cholesterol: 263.3 mg fat: 50.8 g fiber: 2 g protein: 48.5 g saturatedFat: 19.9 g servingSize: - sodium: 1549.9 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

4 to 6 servings

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!