Mushroom Gravy recipe

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Ingredients

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
¼ cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
¼ cup half-and-half
½ teaspoon ground black pepper
1 dash salt

Nutrition Info

32.2 calories
carbohydrate: 2.2 g
cholesterol: 5.2 mg
fat: 2.1 g
fiber: 0.2 g
protein: 1.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 46.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour, cook until incorporated, about 1 minute. Add beef broth, cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Recipe Yield

2 cups

Recipe Note

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

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