Mushroom Curry with Galangal recipe

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Ingredients

2 cups coconut milk
1 (2 inch) piece galangal, peeled and sliced
3 kaffir lime leaves, torn
2 teaspoons salt
⅓ pound sliced fresh mushrooms
5 Thai chile peppers, chopped
¼ cup fresh lime juice
1 tablespoon fish sauce

Nutrition Info

261.1 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 24.4 g
fiber: 2.7 g
protein: 4.9 g
saturatedFat: 21.4 g
servingSize: -
sodium: 1457.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt, simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture, pour into a bowl and top with the Thai chilies to serve.

Recipe Yield

4 servings

Recipe Note

This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients in the coconut milk and cook. This version is vegetarian;chicken can be added if you like.

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