Mushroom Cream Sauce With Shallots recipe
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Ingredients
- 2 lobster mushrooms, cut into cubes 2 tablespoons water ⅓ cup heavy whipping cream 2 teaspoons all-purpose flour 2 tablespoons grated Asiago cheese ½ shallot, minced ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 123.2 caloriescarbohydrate: 4.1 gcholesterol: 40.2 mgfat: 11.1 gfiber: 0.3 gprotein: 2.5 gsaturatedFat: 6.9 gservingSize: -sodium: 454.4 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Cream Sauce With Shallots
Directions
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Place mushrooms in a nonstick skillet over medium heat, add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.