Mushroom Chicken in Sour Cream Sauce recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 ½ teaspoons salt ¼ teaspoon pepper ½ teaspoon paprika ¼ teaspoon lemon pepper 1 teaspoon garlic powder 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) container sour cream ½ cup dry white wine 1 (8 ounce) package sliced fresh mushrooms
Nutrition Info
- 266.7 caloriescarbohydrate: 7.3 gcholesterol: 75.2 mgfat: 13.4 gfiber: 0.5 gprotein: 25.3 gsaturatedFat: 6.3 gservingSize: -sodium: 999.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Chicken in Sour Cream Sauce
Directions
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Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl, rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
Secure the cover onto the slow cooker and cook on Low for 8 hours.