Mushroom Chicken Dijon recipe
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Ingredients
- 1 skinless, boneless chicken breast half 2 tablespoons all-purpose flour for coating ½ tablespoon butter 4 ounces fresh mushrooms, sliced 2 ounces chopped green onions salt and pepper to taste 1 ½ cups heavy whipping cream 1 tablespoon Dijon-style prepared mustard
Nutrition Info
- 1527.4 caloriescarbohydrate: 32.8 gcholesterol: 572.8 mgfat: 140 gfiber: 3 gprotein: 40.7 gsaturatedFat: 86.4 gservingSize: -sodium: 643.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Chicken Dijon
Directions
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Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.