Mushroom Bouchees recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

cooking spray
3 green onions
1 (10 ounce) can mushroom pieces, drained
2 tablespoons butter
2 tablespoons cornstarch
½ cup half-and-half
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
10 slices sandwich bread

Nutrition Info

117.8 calories
carbohydrate: 16.5 g
cholesterol: 10.6 mg
fat: 4.6 g
fiber: 1.4 g
protein: 2.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 328.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

  2. Chop green onions and mushrooms very finely, to a nearly paste-like consistency.

  3. Melt butter in a small saucepan over medium heat, stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half, pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.

  4. Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread, tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds, place rounds onto a baking sheet.

  5. Bake in the preheated oven until bread is browned, about 10 minutes.

Recipe Yield

4 dozen appetizers

Recipe Note

These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.

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