Mushroom Beef Burgers recipe

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Ingredients

2 pounds ground beef
1 (8 ounce) package mushrooms, chopped, or more to taste
1 onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
cooking spray

Nutrition Info

215.5 calories
carbohydrate: 2.8 g
cholesterol: 68.8 mg
fat: 13.5 g
fiber: 0.7 g
protein: 20.1 g
saturatedFat: 5.2 g
servingSize: -
sodium: 358.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove ground beef from the refrigerator, let stand at room temperature for 20 minutes.

  2. Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.

  3. Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.

Recipe Yield

8 burgers

Recipe Note

Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.

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