Mushroom and Swiss Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 4 skinless, boneless chicken breasts 2 cloves crushed garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 tablespoon Cajun-style seasoning 1 cup chopped green onion 1 (8 ounce) package sliced fresh mushrooms 4 slices Swiss cheese
Nutrition Info
- 359.6 caloriescarbohydrate: 7.5 gcholesterol: 94.5 mgfat: 19.8 gfiber: 1.8 gprotein: 36.9 gsaturatedFat: 6.9 gservingSize: -sodium: 499.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Mushroom and Swiss Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and cover with green onion and mushrooms, then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast, cheese will melt. Serve immediately.