Mushroom and Sausage Rice Pilaf recipe
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Ingredients
- ½ cup orzo pasta ¼ cup butter, divided ½ cup chopped onion 3 cloves garlic, minced 2 cups sliced mushrooms 1 cup long grain white rice ½ cup chopped smoked sausage, or more to taste 3 ½ cups chicken broth
Nutrition Info
- 289.5 caloriescarbohydrate: 40.7 gcholesterol: 30 mgfat: 10.6 gfiber: 1.4 gprotein: 7.5 gsaturatedFat: 5.7 gservingSize: -sodium: 857.4 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Mushroom and Sausage Rice Pilaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Toast orzo pasta in an oven-proof skillet over medium heat until lightly browned, about 5 minutes. Transfer to a plate.
Melt 2 tablespoons butter in the same skillet. Cook onion and garlic until onion is slightly translucent, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Mix with the orzo pasta.
Cook white rice in the remaining 2 tablespoons butter until rice is lightly browned, about 5 minutes. Stir in sausage and cook for 3 minutes. Mix in cooked orzo pasta and mushroom mixture, add chicken broth and bring to a boil. Remove from heat and cover with an oven-proof lid.
Bake in the preheated oven until liquid is absorbed, about 30 minutes. Mix well.